What We're Eating

Locavore

By: 
Rev. Dr. Craig Bartholomew
Date: 
Tuesday, December 7th, 2010
Sarah Elton, Locavore: From Farmer’s Fields to Rooftop Gardens – How Canadians are
Changing the Way We Eat (Toronto: HarperCollins, 2010)
In our fragmented and pluralistic cultures a challenge to Christians in the West is how
to contribute to a healthy commons which will facilitate the flourishing of all citizens.
One way to do this is to support best practice in the production of food.

BAKED

Date: 
Thursday, November 25th, 2010
This write-up could obviously go in our “what we’re reading” section, but cookbooks should
be used more than read. I used to think that baking was amateurish when compared to cooking,
sautéing, slow roasting, carefully picked herbs and thinly sliced vegetables. Somehow this all
seemed classier than flour, butter and sugar. I’m an amateur myself and that was part of my
problem.

Local Food in Atlanta: the Ellis Hotel Restaurant

By: 
Rev. Dr. Craig Bartholomew
Date: 
Thursday, November 25th, 2010
In November 2010 The Scripture and Hermeneutics Seminar held its annual meeting on
the Friday between the meetings of the Evangelical Theological Society (ETS) and the
Society of Biblical Literature (SBL). Thousands of people gather for these meetings and
each year they are held in late November in a different North American city.